tag:blogger.com,1999:blog-3218979926006631359.post8475028830088541517..comments2023-08-05T07:46:22.957-07:00Comments on Update from Falcon Creek: GravyAnonymoushttp://www.blogger.com/profile/15321576060043473811noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3218979926006631359.post-86127592160275575652009-04-12T06:13:00.000-07:002009-04-12T06:13:00.000-07:00A vegetarian friend of mine feels very strongly ab...A vegetarian friend of mine feels very strongly about the Soy issue. I didn't know there was a "Soy issue". I'm not anti-soy. I just feel based on all the research I've done over the past few months and the years of research the healing community has done and that I've read; if we are going to eat soy, most of it should be fermented. <BR/><BR/>The "alternative" or "complementary" health community and the herbalist I've been working with have been the only routes to my health. Dr.s, pills and hospitals have never done anything but make me more sick. So I don't put much weight to what any of them say. My herbalist aren't influenced by any lobbyist. <BR/><BR/>So I thought I'd post that there is another side to this Soy coin. Most of the links provided were by the FDA or JAMA. I have strong opinions about them and while I feel this link I'm about to post doesn't address the fermented vs non-fermented I'll post it. The other links were about Soy infant formula being safe and I refuse to post that. <BR/><BR/>http://www.fda.gov/fdac/features/2000/300_soy.html<BR/><BR/>We aren't never going to eat tofu again. We're not eating it now and at least for a while, will only be eating fermented soy products. If we go out to eat or somethign like that, sure we might have some tofu. We might begin eating it occasionally in a few months. <BR/><BR/>I do feel that soy is beneficial but for now, prefer to eat it the more traditional way.Anonymoushttps://www.blogger.com/profile/15321576060043473811noreply@blogger.com