Missouri Herbs

Missouri Herbs
Our new website

For herbs I don't grow, this is my favorite place!

Bulk organic herbs, spices and essential oils. Sin
On our site, you will see selected links to books that have been valuable to our homesteading, permaculture, spiritual, health and natural building paths and links to products we use or feel are ethical. Purchasing any of these products through my site will help contribute to our homesteading success and our teaching others to do the same.
Showing posts with label drying beans. Show all posts
Showing posts with label drying beans. Show all posts

Friday, September 26, 2008



The weather here is fantastic right now. Maybe it's the weather, but Benjamin the cat (who is normally found at the clothes line) has fallen in love with a Mullein plant. During the day he sits in front of it and stares and yesterday I found him asleep in front of it. I like to appreciate the Mullein in the morning when I take Lucille out to potty. It's usually covered with dew, since it seems we've had fog every day this summer in the early morning. Yesterday we took some back roads to town to see the leaves changing and to enjoy the weather a little longer. There is a reason people come here every year to see these beautiful leaves exploding into fireworks.

Winter is coming and we are getting as much out of the garden as possible and learning what to do with it all. Our last load from the big garden filled the bed of the truck which was surprising! Most of the haul was beans, but there were all sorts of goodies like turnips and beets. I was able to can and freeze 18 quarts of tomatoes, not a world record but I"m happy. We built a root pit for the damp/cold storage, but aren't sure if we did it exactly right because the only other person I know that has one has such a tremendous ego, it's difficult to even be in their company. We did the best we could based on no experience and just what we've read and seen. For the dry/cold storage for things like winter squash, onions, garlic and pumpkins, we decided to leave the coldest room unheated by keeping the door closed and are using the shelves in there to put the produce on. I'm also storing the tinctures and herbal vinegars I made there since it's dark and cool. The house at Crooked Creek will have a root cellar and that will keep the vegetables fresh longer and be easier to get into.