Cooking fall harvest on the wood stove

It smells like something grandma would cook in here and the cinnamon sweetness puts a smile on my face. Since the wood stove is going today, I decided to use the heat to cook some butternut squash. This is the recipe I used and it smelled as good as it would if there were an apple pie baking. I left the potatoes out of the squash soup recipe so it would freeze better, then forgot to make a big batch. I followed the recipe except for that and it only made enough for about 2 1/2 bowls. Next time I'll make a lot more as a matter of fact, I'm pulling the baked squash out of the freezer and making it up tomorrow! It is so delicious it's going in the top 5!